I have developed over 100 specialty soups and perfected them over 15 years of professional restaurant experience. Several of my soup recipes have been printed in the Oregonian. Linda Faus of the Restaurant Request column said “… Randy Richards is the second-most requested chef in the city.”
Today’s soups are listed on the left side of the screen.
Download the Fresh Thyme Soup Calorie Poster
| We feature four or more soup selections daily (bread served upon request).
Cup . . . . . . . . . . . . . . . .8 oz $4.00 Bowl . . . . . . . . . . . . . . 12 oz $5.50 Large Bowl . . . . . . . . . 16 oz $6.50 1st Quart (to go) . . . . 32 oz $10.00 2nd + Quart (to go) . . . 32 oz $9.50 Sampler. . . . three 4 oz. cups $9.50 (With bread and fruit. In store only.) Buy a gallon for $38.50
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