I have developed over 100 specialty soups and perfected them over 30 years of professional restaurant experience. Several of my soup recipes have been printed in the Oregonian. Linda Faus of the Restaurant Request column said “… Randy Richards is the second-most requested chef in the city.”
Today’s soups are listed on the left side of the screen.
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| We feature four or more soup selections daily (bread served upon request).
Cup . . . . . . . . . . . . . . . .8 oz $4.75 Bowl . . . . . . . . . . . . . . 12 oz $6.25 Large Bowl . . . . . . . . . 16 oz $7.25 Quart (to go) . . . . . . . . 32 oz $11.00 Sampler. . . . three 4 oz. cups $10.50 Buy a gallon for your next party! $44.00
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