Catering: Serve the best at your next event.

Think of Fresh Thyme Soup Company when you’re planning the catering for your next company meeting, wedding reception, rehearsal dinner, or large gathering of any kind. Quality catering takes away the worry. Your food will be prepared in a licensed, commercial kitchen and presented in a professional, attractive manner. We take care of the set up, the serving dishes, and the take-down. All you have to do is enjoy yourself!


Visit us or call
to talk with our staff for pricing and to arrange for your catering needs.
Talk to chef/owner Randy to discuss options and to book your catering event. Please book at least 3 days in advance, and ask about our delivery range.
 

Catering Options

Fresh Salad with Gourmet Soup & Bread: Includes two or more different soups, a Cornucopia Salad with a selection of home-made dressings, and a selection of premium breads. Call for which soups are available. Serves 12 oz. of soup per person. Salad for 61 or more people served as a salad bar.

Soup with Fresh-made Sandwiches or Wraps: Includes two or more different soups and the full or half-size sandwiches or wraps* you specify. Call to see which soups are available and choose deli sandwiches from our regular menu. (Wraps are available as full-size only.)

Soup By the Gallon*: Choose from an array of chef-designed, home-made soups, from traditional to diverse ethnic recipes, including many gluten-free, vegetarian, and vegan varieties. Call to see which soups are available. One gallon typically serves about 10 bowls of soup. Warmers can be provided (deposit required). *Delivery Fee: Note that soup-only orders (with or without bread) will have a delivery fee based on the size of the order and delivery distance.

Box Lunches: Each box is packed with a freshly-made half or whole sandwich, choice of salad (pasta or green*), and a chocolate-chip cookie made by Kim. *Green salads will include our house dressings unless otherwise specified.

 

Visit us or call to talk with our staff for pricing and to arrange for your catering needs. Talk to chef/owner Randy to discuss options and to book your catering event. Please book at least 3 days in advance, and ask about our delivery range.
 

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